A. Discarded materials generated from the activities of a household, business, institution, or public or quasi-public facility, consisting of:
(1) Food wastes, including, but not limited to, kitchen and table scraps; decaying or spoiled vegetable, fruit and animal matter; and fallen fruit.
(2) Any other used or discarded waste materials such as paper, plastic, metal, rags, food wrappings and containers, sweepings, rubber, leather, cloth, clothing, waste materials from normal maintenance and repair activities, pasteboard, crockery, shells, dirt, ashes, wood, and glass.
B. Garbage does not include properly prepared and stored recyclable materials, properly prepared and stored collectible yard waste, and properly stored and maintained composting materials, rubble, bulk items, industrial waste, hazardous materials, automobile or other motor vehicles tires, or any other material that a private hauler has specified will not be picked up at a property as part of the regular garbage and refuse collection system or services regulated by the State of New York and County of Tompkins, regardless of whether the hauler is public or private.